Milk, I apologize.

   I never did like milk. I knew it was good for me, but it always just seemed so flavorless and gross. Milk and I just didn't have a great relationship. I actually remember the gag reflect kicking in a few times. For some reason, a few years back we decided to switch to Sheeder's Cloverleaf Dairy.

   When we switched I decided to give milk a second chance and I must say that I have been unfair to milk all these years. I never knew milk could taste so amazing. Sheeder's Milk is amazing. Their skim tastes as though it is 2% or greater. We made whipped cream with their whole milk, and I say, I could eat a meal of just their whole milk! Sheeder's Cloverleaf Dairy has turned me into a milk lover. 

   If flavor and quality of milk isn't enough they are also eco friendly. They deliver their milk to the stores in glass bottles that you can return later for a deposit refund. This cuts our waste down to just a plastic cap. In addition they are hormone free and all natural. (I don't really care about that, but some people do.) 

   This discovery naturally leads me to question why other milk tastes so bad. I mean, dairies use the same process, right? Why does Sheeder's milk taste so much better? I am not chemist, but it tastes as though other dairies water down their milk to turn a better profit. I am not claiming this as true, but I am sure suspicious. 

   In closing, Sheeder's Cloverleaf Dairy has changed my perspective. I think Milk and I will be best friends for a long time. Thank You Cloverleaf Dairy!!